a place to eat Anita’s seafood

With everything from freshly fished shrimps and smoked salmon to freshly baked bread from the local bakeries and homemade aioli – the shop offers everything you need to prepare yourself a meal packed with local flavors. At the delicacy shop we have a grab and eat concept which is perfect for you if need a a bite on the go. You can buy small dishes at the counter, such as our world wide famous fishburgers topped with shrimps and salmon, and enjoy them with a view in our seafood bar.

local seafood bar Our Menu

At the delicacy shop we have a grab and eat concept which is perfect for you if need a a bite on the go. You can buy small dishes at the counter, such as our world wide famous fishburgers topped with shrimps and salmon, and enjoy them with a view in our seafood bar.

local store on sakrisøy Delicacy shop

Every day we strive to give our visitors an experience for all the senses, from our products and dishes based on decades of perfection and tradition while you look at the untouched and raw nature through the window, and sense the rich culture and long history in our buildings.

At Anita’s Seafood we offer a wide selection of locally sourced seafood; stockfish, clipfish, smoked salmon, trout, halibut, caviar, a selection of fresh fish and much more, and the product range varies from season to season.

tradition Production

Through generations the Gylseth family have processed fish from the cold and clean waters in Lofoten. The arctic sea and wind makes for perfect conditions to make traditional seafood products, like we have done for decades.

from generation to tradition Stockfish

Every winter, Sakrisøy is covered from top to toe in Lofoten cod, which in the course of the spring becomes prime stockfish. Stockfish is a world class delicacy and an important part of Norway’s cultural heritage. The climate in Northern Norway is perfect for creating stockfish – with temperatures of around 0°C and just the right balance of wind, sun and rain. A subtle change in weather conditions can affect the product, which is why only stockfish from Norway tastes like it should – mild and with a firm texture that holds even after soaking.

Stockfish from Lofoten has even been awarded Protected Geographical Classification in the EU