In the Seafood bar we have a varied selection of small dishes. All the dishes are put together based on our long food traditions here on Sakrisøy and inspiration from around the world, only with local ingredients.
We have several delicious burgers with different toppings. Allergens: fish, shellfish, milk, egg, gluten from wheat, sunflower seeds.
Allergens: Soy, sesame seeds, fish
Allergens: Gluten, egg, milk, sesamfrø, shellfish, fish, selery, sulfur dioxide and sulfites. Served with bread (gluten, soy, milk nuts, lupine)
Allergens: Soy, Sesame Seeds
Allergens: Egg (aioli), Shell Fish. Servered with bread (gluten, soy, milk nuts, lupine)
Coffee and cakes
In our sweet corner you will find home-baked goods, baked with love and North Norwegian generosity. Cakes, muffins, cinnamon rolls and more, can be enjoyed with hot chocolate, coffee or one of our many teas.