Menu
In the Seafood bar we have a varied selection of small dishes. All the dishes are put together based on our long food traditions here on Sakrisøy and inspiration from around the world, only with local ingredients.
Fish Burgers
We have several delicious burgers with different toppings. Allergens: fish, shellfish, milk, egg, gluten from wheat, sunflower seeds.
Sashimi
Allergens: Soy, sesame seeds, fish
Fish Soup
Allergens: Gluten, egg, milk, sesamfrø, shellfish, fish, selery, sulfur dioxide and sulfites. Served with bread (gluten, soy, milk nuts, lupine)
Whale Tataki
Allergens: Soy, Sesame Seeds
King Crab
Allergens: Egg (aioli), Shell Fish. Servered with bread (gluten, soy, milk nuts, lupine)
Coffee and cakes
In our sweet corner you will find home-baked goods, baked with love and North Norwegian generosity. Cakes, muffins, cinnamon rolls and more, can be enjoyed with hot chocolate, coffee or one of our many teas.
